Topic: Cooking

Garden to table to UT Elementary students

June 10, 2011
Garden to table to UT Elementary students

White House Executive Pastry Chef Bill Yosses rolled up his sleeves recently to garden and cook with eager UT Elementary School students.

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Combating childhood obesity

Nov. 1, 2010
Students learn about plant leaves from chef Toni Tipton-Martin.

It's no surprise that many children will choose pizza over spinach. The University of Texas Elementary School aims to change that mind set with an after-school pilot program.

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Cookbook Author Diana Kennedy Dishes on the History of Mexican Food, April 29

April 26, 2010

Event: "Unknown Gastronomy of Mexico," presented by cookbook author Diana Kennedy, part of the "Foodways of Mexico" speaker series.

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