Topic: Food safety

Ninety Percent of Preschoolers' Sack Lunches Reach Unsafe Temperatures

Aug. 9, 2011

More than 90 percent of sack lunches prepared at home and sent with kids to preschool were kept at unsafe temperatures, a new study by nutritional scientists at The University of Texas at Austin found.

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Prof discusses consumer as food inspector

Feb. 7, 2008
Prof discusses consumer as food inspector

The transition from consumer to food inspector isn't easy. As trust in the food supply has eroded, so has the amount of time that Americans spend shopping and cooking.

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