Topic: Immunity

Red Wine Component Can Undo Some of the Harm Done by Poor Diet, Researchers Find

Dec. 17, 2013

For the first time, researchers have demonstrated that resveratrol which is abundantly available in red wine and also found in grapes, peanuts and berries can ease some of the negative effects on the immune system caused by a diet high in fat.

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From research lab to bedside, scientists and doctors collaborate to conquer childhood diseases

April 19, 2010

During the last century, scientists at The University of Texas at Austin played a large role in eliminating the nutritional deficiency diseases that were devastating to children's development with discoveries of vitamins like B5 and B6 and folic acid.

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